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Dining Features Tatler Table: This Week in Review, August 22-28 August 28, 2015
Grab a seat as we highlight some of the biggest dining stories you may have missed this week.
Dining Features Two Single-Owner Wine Collections to Debut at Sotheby’s Autumn Sale August 28, 2015
Over 1,400 lots will be offered by the wine house on October 3, with quality wine collections from around the world
Arts Korakrit Arunanondchai: 2558 Debuts at UCCA August 28, 2015

The Bangkok-raised artist shines in his first solo show in Asia with thought-provoking works in a diverse mix of subjects, styles and materials

 

Arts Sonorous Objects at The Empty Gallery August 27, 2015

The contemporary art space presents a group exhibition showcasing a number of sound artworks that create a memorable multisensory experience

Society Are You Invited? Inside Hong Kong Tatler’s End of Summer Soiree August 27, 2015

Hong Kong’s young movers and shakers will celebrate the end of summer at our exclusive sunset soiree at The Ocean 

Dining Features Top 5 Crudo Dishes for the Summer August 27, 2015
A cool plate of crudo is the solution to beating the summer’s feverish heat. Whether it’s meat or fish, sliced or chopped, these five selections are dressed and tossed to make our list of the best of summer appetisers
Travel Langham Place Rebrands as Cordis Hong Kong August 27, 2015

The launch ceremony on August 26 marked a new start for the hotel to scale new heights

Society A Day in the Life of Anne Cheung August 27, 2015

The founder of Jouer tells us what she loves about her neighborhood and where we might find her outside of her innovative kitchen

Dining News El Mercado Opens in Wan Chai August 27, 2015
The city’s first Nikkei cuisine restaurant delivers the exotic taste of Peru with a Japanese twist
Dining News Cuisine Cuisine at The Mira Presents New Dinner Set Menus August 26, 2015
The contemporary Cantonese restaurant showcases acclaimed new signature dishes in new dinner sets
Dining News Summer Nibbles and Aperitifs at Épure August 26, 2015
Indulge in the new A Toute Heure menu at the restaurant’s terrace
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