Following the success of Ramsay’s event, Asia Miles has returned to Bread Street Kitchen to present its inaugural Lobster Wellington Masterclass, hosted by the restaurant’s Head Chef Gareth Packham, Ramsey’s protégé and front man at the Lan Kwai Fong establishment. Guests will start off with a welcome drink, followed by a hands-on experience to create their individual Lobster Wellington, served with signature Bread Street Kitchen canapés and desserts after the cooking class. The exclusive Lobster Wellington Masterclass is priced at HK$888 per person all-inclusive and will take place at the restaurant on November 25 (Saturday) at 7:00 pm. Bookings are available from November 8, with a limited class size up to 12 guests. For more information on the Lobster Wellington masterclass, stay tuned on Asia Miles' Facebook page. 

Bread Street Kitchen, Level M, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central; +852 2230 1800 or email reservations.bsk@diningconcepts.com

Another unique masterclass experience for Asia Miles members will be a lesson on how to make the perfect winter festive cocktail with Antonio Lai, one of Hong Kong’s most celebrated creative mixologists, and visionary behind esteemed bars such as Quinary, The Envoy, and Vea. Lai is set to host a masterclass for up to 20 attendees, with a step-by-step demonstration and hands-on experience to create two exclusive seasonal cocktails, paired with two bar snacks. This mixology masterclass is priced at HK$550 per person inclusive of a welcome drink, two snacks, and the cocktail class. The event will take place at Vea on November 18 & 25 (Saturday)from 4:00 pm to 6:00 pm. Ticketing commences on November 8. For more information on Antonio Lai's winter cocktail masterclass, stay tuned on Asia Miles' Facebook page.

Vea, 29-30/F, 198 Wellington Street, Central; +852 2711 8639