Cindy Yeung-Cheung, Lianne Lam and Emily Tang were just three of the ladies who gathered at the Four Seasons to celebrate the launch of Clé De Peau Beauté’s latest product, The Foundation. First-class air travel was the theme of the evening. Guests received boarding passes on arrival that would grant them access to the dining room, which had been transformed to feel like a first-class cabin. The ladies were treated to a sumptuous meal courtesy of Uwe Opocensky, the former chef of the Mandarin Oriental.

Covered by: Christian Barlow
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