Janice Leung Hayes
Janice began a career in eating (and writing) in a Melbourne community magazine. She has since eaten and written for major local and international publications including New York Times, Gourmet Traveller Australia and Eater, founded two Hong Kong's farmers' markets, and started video project Capsule48.
What's the one kitchen tool you can't live without?
What item do you always have in your bag?
A foldable takeaway cup.
What's always in your fridge?
Butter, wine, white miso, local vegetables, eggs