Jet-setting travel and food writer Johannes Pong covered the city’s restaurant and party scene as HK Magazine’s former Dining and Nightlife Editor. A frequent contributor to T.Dining by Hong Kong Tatler, Johannes is also a regular guest on travel shows featuring Hong Kong, including Travel Channel’s hit foodie show “Bizarre Foods”, where he took Andrew Zimmern out for turtle jelly and snake soup.
What's always in your fridge?
Any form of Asian pickle.
What's the food trend you loathe the most?
What's the most underrated culinary destination?