Join The Tasting Room's executive chef as he travels around France in search of the best ingredients. New episodes launched weekly, beginning January 5, 2018.
Discover the finest French ingredients as curated by The Tasting Room's executive chef Fabrice Vulin
Fabrice visits famed Parisian butcher Alexandre Polmard and travels with him to his cattle farm
Fabrice meets with two long-time friends specialising in truffle and caviar
Fabrice visits some of France's best regional markets to see what's in season
Fabrice travels to the eastern tip of France to sample cheeses from famed affineur Bernard Antony
Back at The Tasting Room in Macau, Fabrice creates a menu inspired by his travels through France