Top 20 Restaurants In Hong Kong And Macau 2018

What defines a great restaurant? In our quest to find the most memorable dining experiences in Hong Kong and Macau, we discovered a diverse landscape that includes everything from serious noodle bars to multi-course culinary nirvanas—proof that the idea of fine dining is no longer what it used to be. Scroll down to see which restaurants made it into our 2018 list of Top 20 Best Restaurants. An asterix (*) denotes new additions in this edition. Our list for 2019 will be announced at a live event in November 2018.

Read more: The Top 20 Restaurants In Hong Kong And Macau

Amber

Amber has been a stalwart on the fine dining scene for 10 years, yet it still remains a ...

Arcane

Since branching out on his own, Australian chef Shane Osborn has reached new heights with his ...

Belon

Belon demonstrates how simplicity in food and seamless service combine for an impressive ...

Caprice

For a special occasion, there are few restaurants as impressive as the Four Seasons’ flagship ...

Épure

Fine French cuisine at this cosy restaurant in an unlikely location is most certainly worth a visit

Frantzen's Kitchen *

Chef Björn Frantzén’s first foray outside of Sweden came rife with expectations, and we were ...

Godenya *

Hidden in a quiet alleyway, this serene restaurant is an exceptional place to indulge in ...

Golden Flower

Inspired by the elegant, historical cuisines of China, chef Liu Guozhu’s culinary creations ...

Haku *

Agustin Balbi’s expertly envisioned cuisine using the best of Japanese produce defies true ...

Jade Dragon

A truly dedicated kitchen continues to thrill and impress with their highly skilled execution ...

Neighborhood *

This intimate eatery by David Lai aims high with its dynamic menu and assured cooking

Okra Bar *

This omakase-only restaurant is quite unlike any sushi bar you may have been to

Ronin *

This izakaya by the Yardbird team lives up to expectation with its trendy vibe and delicate ...

Samsen *

Chef Adam Cliff presents a bustling Thai noodle house in Wan Chai, his first solo restaurant ...

Serge Et Le Phoque (CLOSED)

Situated right on the cusp of Wan Chai’s thriving street market, Serge finds inspiration in ...

Shinji by Kanesaka

The Macau outpost of a Ginza legend has found its stride, offering a sushi haven on the Cotai strip

The Tasting Room

This French restaurant dazzles guests with signature season-driven cuisine with solid techniques

Tate Dining Room & Bar *

Vicky Lau’s Tate has evolved, with beauty in all the details and delivering on promises to impress

Ta Vie

This highly accomplished restaurant shows off chef Hideaki Sato’s affinity for fusing Japanese ...

VEA *

Chef Vicky Cheng and mixologist Antonio Lai’s collaboration shows how tasting menu-driven fine ...

MORE

clear