From shoestring fries to mounting toppings, Hong Kong restaurants are pulling all the stops to glam up the humble spuds
Who could resist hot French fries freshly prepared and coming straight from the fryer? Blonde golden strips of deep-fried potatoes, with the light sprinkle of salt. Fries may ruin your diet, but it sure is one of the best ways to prepare this humble vegetable. The fast-food staple can easily get a facelift, from improved aesthetics to a new cooking method. Here are 12 restaurants that we always have in mind when the fries-craving kicks in.
VEA Lounge
Aesthetically pleasing to the eye, the highly-Instagrammable Parmesan fries at VEA Lounge has been a staple from the cocktail lounge’s bar menu since it opened. Served in a small container resembling a potato sack, the golden fries are topped with shavings of Parmigiano Reggiano cheese, served alongside mushroom crumbs and a generous helping of truffle mayo. A fantastic treat to enjoy with cocktails.
Vea Lounge, 29/F, 198 Wellington Street, Central, Hong Kong; +852 27110063