Tatler Table, A Week in Review, January 2-8

Digest

January 8, 2016 | BY Wilson Fok

Grab a seat as we highlight some of the biggest dining dining_stories you may have missed this week.

Where to Eat

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7 Tatler Picks for Perfect Winter Desserts

Forget the January detox - we always have the appetite for a good dessert, especially ones befitting the season. Here are our seven top picks for sweets perfect to kickstart a year of indulgence

Review: Koko

Kee Club’s new Japanese izakaya concept features limited edition sake with well-executed dishes to match

Sandro Falbo of The Fullerton Hotel Singapore to Guest Chef at Gradini

The acclaimed chef aims to bring rustic and authentic dishes to the Italian bar and restaurant at The Pottinger Hotel

Chef Man-Sing Lee Presents New Dishes at Mott 32

With his new appointment at Maximal Concepts, the seasoned Cantonese chef presents a range of vibrant flavours for the winter season

Winter Kaiseki and Anglerfish Delicacies at Inakaya

The Japanese restaurant’s executive chef Nozawa Masayoshi celebrates the arrival of cooler months with seasonal delights

All About Pop-Up

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15 Minutes with Jim Meehan and Jeff Bell of Please Don't Tell

One of New York City’s hippest bars is to pop up in the Landmark Mandarin Oriental for a brief incarnation

Eleven Madison Park and NoMad Mixologist’s Two-Day Pop-Up at Lobster Bar

Leo Robitschek, the acclaimed bar director from New York City’s Eleven Madson Park and The NoMad Hotel Bar will be visiting for two days only to showcase his signature cocktails

The Mac Attack Launches on January 25

Five restaurants to battle for the best macaroni-and-cheese title of Hong Kong in month-long promotion

Mark Your Calendars

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Tokyo’s Omotesando Koffee to Open in Wan Chai

Following the closure of their original shop in the Omotesando avenue of Tokyo, the cult coffee bar will be moving to Hong Kong

Taste of Hong Kong Festival to Take Place March 10–13

The first ever Taste festival in Hong Kong will be hosted on the Central Harbourfront next spring

Niko Romito to Guest Chef at Tosca

The self-taught culinary master joins resident chef Pino Lavarra for three days of innovative gourmet experiences

Coming Soon: New Hong Kong Restaurants

Our critics and eaters on the ground keep track of the latest restaurants, cafés and bars about to open in the city 

Time For A Drink

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Vintage Whisky Sets The Trend in 2016

Whisky connoisseurs can quench their thirst with a plethora of quality vintage drops from Scotland, Japan and bourbon from the United States featured in Bonhams’ Old  & Rare Whisky auction 

In Praise of Cloudy Bay

There’s more to Cloudy Bay than a drinkable glass of chilled sauvignon blanc