Grab a seat as we highlight some of the biggest dining dining_stories you may have missed this week.
Where to Eat
7 Tatler Picks for Perfect Winter Desserts
Forget the January detox - we always have the appetite for a good dessert, especially ones befitting the season. Here are our seven top picks for sweets perfect to kickstart a year of indulgence
Kee Club’s new Japanese izakaya concept features limited edition sake with well-executed dishes to match
Sandro Falbo of The Fullerton Hotel Singapore to Guest Chef at Gradini
The acclaimed chef aims to bring rustic and authentic dishes to the Italian bar and restaurant at The Pottinger Hotel
Chef Man-Sing Lee Presents New Dishes at Mott 32
With his new appointment at Maximal Concepts, the seasoned Cantonese chef presents a range of vibrant flavours for the winter season
Winter Kaiseki and Anglerfish Delicacies at Inakaya
The Japanese restaurant’s executive chef Nozawa Masayoshi celebrates the arrival of cooler months with seasonal delights
All About Pop-Up
15 Minutes with Jim Meehan and Jeff Bell of Please Don't Tell
One of New York City’s hippest bars is to pop up in the Landmark Mandarin Oriental for a brief incarnation
Eleven Madison Park and NoMad Mixologist’s Two-Day Pop-Up at Lobster Bar
Leo Robitschek, the acclaimed bar director from New York City’s Eleven Madson Park and The NoMad Hotel Bar will be visiting for two days only to showcase his signature cocktails
The Mac Attack Launches on January 25
Five restaurants to battle for the best macaroni-and-cheese title of Hong Kong in month-long promotion
Mark Your Calendars
Tokyo’s Omotesando Koffee to Open in Wan Chai
Following the closure of their original shop in the Omotesando avenue of Tokyo, the cult coffee bar will be moving to Hong Kong
Taste of Hong Kong Festival to Take Place March 10–13
The first ever Taste festival in Hong Kong will be hosted on the Central Harbourfront next spring
Niko Romito to Guest Chef at Tosca
The self-taught culinary master joins resident chef Pino Lavarra for three days of innovative gourmet experiences
Coming Soon: New Hong Kong Restaurants
Our critics and eaters on the ground keep track of the latest restaurants, cafés and bars about to open in the city
Time For A Drink
Vintage Whisky Sets The Trend in 2016
Whisky connoisseurs can quench their thirst with a plethora of quality vintage drops from Scotland, Japan and bourbon from the United States featured in Bonhams’ Old & Rare Whisky auction
There’s more to Cloudy Bay than a drinkable glass of chilled sauvignon blanc