Just over two years old, Serge is a little more grown up, and is getting more serious with a beautiful à la carte menu
Head down the road less wandered, past the splash of the local fishmonger, past the muted thud of cleaver against bone and wood, and you’ll discover this most curious of French restaurants. Illuminated in neon blue are the French words for “Serge and the seal”—a hint at the whimsical dishes that await beyond the heavy velvet curtains.
Now just over two years old, Serge is a little more grown-up—not that it looks much different, just that it feels more like an old friend. The front of house welcomes any guests that walk through the doors as though they’d been coming for years. The laid-back aura of the dining room remains, the cyan leather banquettes and plywood tables still as functional as the day it opened. The restaurant, opened by a trio of food-loving friends— Frédéric Peneau, Christophe Pelé and Charles Pelletier, who between them can count La Bigarrade and Le Chateaubriand in Paris among their experience—is getting more serious with a beautiful à la carte menu.