With the burger craze in full force, here are some of the newest spots to hit up around town
BEEF & LIBERTY
What: Hormone-free, grass-fed beef from Hereford and Angus cattle from Tasmania, turned into delicious patties. The Big Ron, available only until June 21, 2015, is a must-try.
Where: 2/F, 23 Wing Fung Street, Wan Chai; +852 2811-3009
BIG FERNAND
What: A Parisian import offering high quality beef burgers with a French twist. Choose from one of their five signature burgers on the menu, or construct your own.
Where: Shop 2017, Podium 2, IFC Mall, 8 Finance Street, Central; +852 6650-0552
BURGER CIRCUS
What: A classic, all-American diner with freshly ground and griddled burgers. Don’t miss out on the milkshakes, or get a spiked version for more of a kick.
Where: 22 Hollywood Road, Central; +852 2878-7787
BUTCHER’S CLUB BURGER
What: The speciality butchers’ dedicated burger bar serves up a simple menu (read: burgers and duck fat fries) using the top-grade beef they’re known for.
Where: G/F, Rialto Building, 2 Landale Street, Wan Chai; +852 2884-0768
DOUBLE D BURGER
What: Hand-ground grass-fed Australian beef burgers, grilled to order (although fish and chicken options are also available). For extra decadence, try the fully loaded fries or one of the milkshakes.
Where: Shop E, G/F, Duke Wellington House, 22 Wellington Street, Central
HOTSHOT
What: The Bibo crew’s surf-themed all-day American diner offers quality 8oz USDA prime beef burgers. Interiors are filled with artworks by major street artists, just like their first project.
Where: G/F, Shop 113-114, The Pulse, 28 Beach Road, Repulse Bay; +852 2515-1661
THE PAWN
What: Okay, technically this is a modern British restaurant, but the beef burger ‘extraordinaire’ is a great contender, with smoked cheddar, double onion and plum jam.
Where: 62 Johnston Road, Wan Chai; +852 2866-3444