What better way to spend the weekend than on an island paradise just two hours away from home, surrounded by crystal clear waters, curious manta rays and an abundance of delicious food?
A small Japanese island off Taiwan, Ishigaki is still a well-kept secret. In addition to offering an endless diaporama of picture-perfect landscapes, the island is also known for its unique delicacies—and they are definitely worth the trip.
1. Yaeyama Soba
A hearty meal in the winter and a delight in the summer, Yaeyama soba noodle soup is one of the island’s most traditional dishes. Unlike its mainland counterpart which is made of buckwheat, the Okinawan soba noodle is made of flour and is more dense and chewy.
Noriba Syokudo, a tiny restaurant located just a ten minute walk from the city center, is revered for its Yaeyama Soba. Don't let the outside fool you, there is indeed a restaurant there. Inside, you will find low tables set on tatami flooring and a menu featuring an array of soba noodle soups.