1. San Xi Lou
San Xi Lou has been a pioneer in Sichuan cuisine since its debut in 2008. As well as their signature mouth-numbing spicy hot pot, they also offer Sichuan-style dishes such as baked crab with five peppers, braised prawns with Chinese cabbage and mapo tofu with lobster.
San Xi Lou, Shop 1102, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong; +852 2111 9952, facebook.com/sanxilou