A Delicious Mid-Autumn Celebration at Wan Chai's Megan’s Kitchen
Promotion: August 13 - September 15, 2019 (Expired)
This mid-autumn festival, Megan’s Kitchen is presenting a festive celebration menu, with an exclusive early bird offering. Guests can celebrate the occasion with the restaurant’s jasmine petite eight appetiser platter, followed by nutritious double-boiled soup, and traditional delicacies such as braised fresh abalone with goose web and broccoli; braised pork belly with plum and rock sugar; steamed tiger grouper with shredded pork and mushroom in lotus leaves; and stuffed crispy chicken with fried glutinous rice. The festival menu is complete with red bean sweet soup with sesame glutinous rice dumplings and mini milk custard mooncakes. The mid-autumn festival menu is priced at HK$6,888 for a party of 12, and HK$3,888 for parties of six. Guests placing a reservation on or before September 1 can enjoy an 10% early bird discount.