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DigestA Delicious Mid-Autumn Celebration at Wan Chai's Megan’s Kitchen

A Delicious Mid-Autumn Celebration at Wan Chai's Megan’s Kitchen

A Delicious Mid-Autumn Celebration at Wan Chai's Megan’s Kitchen
By Hong Kong Tatler
August 19, 2019
Megan's Kitchen Focus

Promotion: August 13 - September 15, 2019 (Expired)

Wan Chai’s popular Cantonese and hot pot restaurant presents an early bird exclusive on its mid-autumn celebration menu

This mid-autumn festival, Megan’s Kitchen is presenting a festive celebration menu, with an exclusive early bird offering. Guests can celebrate the occasion with the restaurant’s jasmine petite eight appetiser platter, followed by nutritious double-boiled soup, and traditional delicacies such as braised fresh abalone with goose web and broccoli; braised pork belly with plum and rock sugar; steamed tiger grouper with shredded pork and mushroom in lotus leaves; and stuffed crispy chicken with fried glutinous rice. The festival menu is complete with red bean sweet soup with sesame glutinous rice dumplings and mini milk custard mooncakes. The mid-autumn festival menu is priced at HK$6,888 for a party of 12, and HK$3,888 for parties of six. Guests placing a reservation on or before September 1 can enjoy an 10% early bird discount. 

Megan's Kitchen

Restaurant, $$, Chinese, Cantonese, Wan Chai

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DigestPromotionsMid-Autumn Festival 2019Megan's KitchenCantoneseHot PotMid Autumn Festival

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