San Sebastian may be the Spanish destination topping the must-dine list of food lovers the world over, but there are a wealth of places in Spain able to offer similarly exciting and intriguing dining experiences complete with their own star products and local specialities, not to mention innovative cooking from boundary-pushing chefs.
Take Valencia. The city, which dates back to Roman times, is Spain’s third-largest and, located on the country’s east coast where the Mediterranean sea laps at its shores, is home not only to fine dining temples from some of Spain’s most acclaimed chefs - namely Ricard Camarena and Quique Dacosta – but it also has a wealth of casual eateries where you can indulge in top-notch tapas and paella cooked to perfection – the latter to be expected as Valencia is afterall the place where the classic Spanish rice dish is said to have originated. If that’s not reason enough to pay it a visit, there are a host of other dishes and delights particular to this gastronomic city just waiting to be tasted.
A great place to start the day … Dulce de Leche
Named after the indulgent Latin American caramel-like sauce, this cafe and pastry shop has a suitably sweet selection of pastries as well as a wealth of savoury offerings. The popular breakfast spot’s street-side seating is perfect for sunny mornings, otherwise a bright, airy indoor space will have you sat close to the bountiful counter filled with sumptuous treats. Whatever you order, add one of the traditional empanadillas – these mini versions of the classic filled pastries are not to be missed. The Ruzafa location is the second branch of Dulce de Leche – the original is in neighbouring Jesús.
Carrer de Cuba 46 Bajo, Valencia, +34 960 03 59 49
http://www.pasteleriadulcedeleche.com/