All you need is a weekend in the city to see why it’s earned its reputation as one of the world’s greatest places to eat, drink and reset
Vancouver is one of those cities that checks off all of the boxes—expansive frothy ocean views, proximity to soaring mountains, lush public parks and, most importantly, some of North America’s best food. The multiculturalism of British Columbia’s (BC) biggest city provides the perfect breeding ground for endless and diverse dining options, furthered by a new wave of young chefs who take full advantage of the abundance of superb seafood and produce to make it a worthy dining destination.
See also: A Food Lover's Guide to London
Start the day at… Nelson the Seagull
Without a doubt, this is where you’ll go for the best bread in Vancouver. With a short and simple menu crafted to celebrate its traditional and renowned sourdough bread, Nelson the Seagull in Gastown is one of the most satisfying coffee, breakfast and lunch spots in town. Almost everything is made by hand, from the rustic wooden furniture to the crispy yet chewy loaves. While doors opened in 2011, the interior reflects the original age and architecture of the historical building with its chipped mosaic tiled floors, exposed brick and high ceilings. Takeout loaves are available, but be sure to snag one earlier in the day since it’s not uncommon for them to sell out of the 90 they bake each day.
Nelson The Seagull, 315 Carrall Street, Vancouver, BC V6A 0A7, Canada; +1 604-681-5776