Specialising in authentic Japanese cuisine, Gonpachi strives to offer the freshest and finest ingredients from different regions of Japan. After visiting places including Iwate, Kumamoto, Hokkaido, Shizuoka, Aomori, Kobe, Mie, Saga and Miyagi, the restaurant’s head chef Fei Ngan is showcasing seasonal produce from Kagoshima Prefecture, where high-quality agricultural and marine products flourish in its warm climate. From now until end of September, guests can enjoy dishes prepared with Kuroshi wagyu beef, Kurobuta pork, Kuro Satsuma chicken, giant horse mackerel, greater amberjack, silver herring, conger eel, Anno sweet potato and more.  

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Gonpachi, 4/F Lee Gardens One, 33 Hysan Avenue, Causeway Bay +852 2787-3688