A New Weekday Set Lunch At Cucina
Promotion: May 24 - December 31, 2021 (152 days left)
Enjoy an amazing afternoon with Cucina’s two, three or four-course weekday lunch menu by chef de cuisine Andrea Delzanno, alongside beautiful views of Victoria Harbour as your backdrop. Born and raised in Piedmont, a gastronomic epicentre in the north west of Italy where white truffles reign supreme and home to the best Italian wines, chef Delzanno was destined to be a culinary maestro from birth. Enjoy Andrea's trademark formula of creatively cooking with his favourite ingredients of mushrooms, red prawn, tomatoes, fresh herbs and the treasured truffle, which he grew up with in Piedmont. A full range of appetisers, mains and desserts are available for selection from the weekday lunch menu, priced from HK$308 per person. Experience the ultimate in Italian cuisine with chef Delzanno at the helm of Cucina at Marco Polo Hongkong Hotel featuring a breathtaking view of Victoria Harbour.