A Taste of Piemonte at Nicholini’s
March 3, 2015 |
Guest chef Damiano Nigro has devised a six-course degustation menu, showcasing classic Piemonte dishes with a modern gastronomic twist, available from March 11-15, 2015
In collaboration with the renowned Piemontese wine of Pio Cesare, Nicholini’s presents an exclusive dinner that celebrates the tastes of Piemonte crafted by guest chef Damiano Nigro.
On March 14, chef Damiano and Nicholini’s specialty chef Luca De Berardinis will host an exclusive wine pairing dinner, featuring a six-course menu priced at HK$1,788 per person, and paired with selected Pio Cesare Piemontese wines, with dishes that include:
- Fassona beef tartare with Parmesan fondue and crunchy vegetables
- Roasted rack of lamb with Tropea onion jam, chard gratin and thyme
- Pan-fried foie gras with raw cuttlefish, artichokes and marjoram sauce
Chef Damiano’s creations can also be sampled throughout March 11 to 15 with an à la carte menu, set menus and Sunday brunch.
Nicholini’s, 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
For reservations, please call +852 2822-8801 or click here to book now.
First Look: American Express Opens The First Centurion Lounge In Asia At HKIA
October 19, 2017 | BY Hong Kong Tatler
Hong Kong Tatler Presents: An Exclusive Buffet Dinner At Tiffin
October 6, 2017 | BY Wilson Fok
Gentlemen's Guide: 5 Ways To Spot A Quality Tailored Suit
September 25, 2017 | BY Isabel Wong
The Best Tatlergrams From The Hong Kong Tatler Ball 2017
September 25, 2017 | BY Christian Barlow