Celebrate all things festive at VEA Restaurant & Lounge in Central
VEA Focus
As the winter holiday season approaches, VEA Restaurant & Lounge—a T.Dining Top 20 Best Restaurants 2019—is launching a festive tasting menu featuring eight signature courses designed by executive chef Vicky Cheng. The unique festive tasting menu is available on December 24 and 25, priced at HK$2,480 per person. The menu includes a glass of Perrier-Jouët Belle Epoque Rose 2006. On December 31, VEA will serve a one-night exclusive menu, featuring Cheng’s gastronomic delights, priced at HK$2,780 per person including a glass of Krug champagne. As seating is limited, a deposit is required for all reservations, which are refundable for cancellations eight days or more prior to the booking date.
VEA, 29/F-30/F, The Wellington, 198 Wellington Street, Central, Hong Kong; +852 2711 8639