Family Meal is a new mini-documentary series from Tatler Hong Kong that features a behind-the-scenes peek into the between-lunch-and-dinner-service space with chefs and restaurant teams who embody the city's spirit of innovation, creativity, and culture. At Ando, Chef Agustin Balbi's team sits down for a pre-dinner service staff meal featuring wagyu end cuts, choy sum with garlic, and tomato with egg and chorizo.

"Staff meal is the only time we're going to sit together and enjoy a relaxing moment," Balbi says. "It's very important because we spend more time here than we spend at our house. This is our family."