The chef's "MixRestaurant" and "MixLounge" at the Delano will be officially closing its doors on June 1 to make way for his "Rivea" dining concept, set to open to the public in October, reports Las Vegas Eater. 

"Rivea" is a Mediterranean-inspired restaurant which currently exists in Saint Tropez and London. 

It will be the latest addition to the famous chef's extensive portfolio of eateries, which includes "Alain Ducasse at The Dorchester" in London, "Benoit Tokyo" in Paris and "Benoit" in New York, among others.

Photo by AFP Photo/Lionel Bonaventure