Alison Chan from Dear Harley has caused a sensation with her illusion cakes that are designed to look like everyday objects, tempting celebrities like Carina Lau and Anita Yuen, and even the American chat show host Jimmy Kimmel
Tell us about your journey to becoming a confectioner.
I never imagined I would become a confectioner. Baking and cake decorating were always things I liked doing but I wouldn’t say I was passionate about them. I was a news reporter for a local broadcasting station for two years before joining my family’s business. Realising the job did not feed my passion, I struggled to find satisfaction. That was when I started exploring baking and cake decorating. I started taking orders online, creating my own recipes and improving my handicraft skills and techniques. Making creative cakes is so rewarding and satisfying. It totally filled the missing puzzle piece in my life.
Do you have a background in design?
I studied Spanish at the University of Hong Kong and I do not have any background in art or design. I am mostly self-taught from reading, watching videos and experimenting.
How many people are there on your team?
I run the cake shop with my partner Cony [Lam], who is also a professional dancer. She works closely with me on the decoration. I also hire part-time workers to help with repetitive tasks such as baking cake layers and cleaning,
See also: Is It Cake? How Alison Chan Creates Hyperrealistic Hong Kong Desserts
Where did the idea of illusion cakes come from?
We started making illusion cakes back in May when Covid-19 hit the business hard. We had more free time for new projects. The first official illusion cake we made was a banana for my nephew’s birthday because it was his favourite food. After realising how much fun it was, we continued the journey.
What is the philosophy behind Dear Harley?
There is a misconception in Hong Kong that designer cakes look good but taste nasty. People think they are hard to cut and way too sweet to eat. We are here to change that. We don’t just sell cake art and design but ensure every single cake we produce tastes excellent, too. Our goal is to impress our customers with delicious and incredible-looking designer cakes so they always remember us when they need another one.
See also: 7 Instagram Bakeries for Minimalistic Korean Cakes