This season, An Nam Festival Walk is launching a new set menu of seafood dishes prepared with king prawns. Guests can indulge in the establishment’s new wok-fried king prawn with their choice of lemongrass beef rice paper roll, An Nam char-grilled pork or wok-fried morning glory with belachan, priced at HK$398 per set. A unique array of autumn and winter beverages such as lemon barley drink, jujube longan tea, pomelo mango smoothie and lychee pineapple smoothie are available with the new king prawn menu.