Tatler Dining+ An Nam
The popular Vietnamese restaurant presents exotic braises and spicy casseroles
This autumn, An Nam Festival Walk brings back its signature clay pot dishes. From now until 31 December, the popular Vietnamese restaurant will warm you up with casserole dishes such as Mekong river prawn with udon in clay pot; braised lamb brisket with lemongrass; and Vietnamese sauteed chicken with chilli. The clay pot specialties are available now at An Nam Festival Walk on during both lunch and dinner services.