Celebrated for its take on the exotic Southeast Asian cuisine, An Nam’s new Vietnamese inspired afternoon tea presents sweet and savoury treats on a three-tier stand. The two base tiers are filled with savouries such as seafood pomelo salad and chicken on prawn crackers, as well as the restaurant’s signatures such as deep-fried spring rolls and shrimp rice paper rolls. Guests can also indulge in sweets such as homemade coffee panna cotta, pandan coconut layer cake, and French caramel custard. The afternoon tea set is complete with Vietnamese drip coffee or specialty coolers such as Lotus ICT and Lychee Smash. The Vietnamese afternoon tea is served daily from 3pm to 5 pm and is priced at HK$298 for two.

An Nam, 4/F Lee Garden One, 33 Hysan Avenue, Causeway Bay; +852 2787-3922