This year, Arbor offers a sumptuous line-up of exquisite French-Japanese dishes featuring seasonal ingredients such as Ebisu oyster, langoustine, foie gras, winter mushrooms and chestnut in the festive menus. Its expansive dining room opens up with high ceilings and sweeping views of Hong Kong’s legendary cityscape is perfect for splendid celebrations like no other. Guests are invited to join Finnish chef de cuisine Eric Räty at Arbor where he channels the pristine natural environment of his beautiful homeland to sharp, bright flavours that excite the palate. While expecting for Santa’s arrival, Arbor is the perfect venue to enjoy creative fine-dining with a “Finnish touch” accompanied by a diverse wine list that is fit for any wine lovers from beginner to connoisseur, guaranteeing a memorable Christmas and finale to 2020. The festive menus deliver an innovative culinary finesse, priced at HK$1,888 for eight courses. The exclusive festive menu is available 24, 25 & 31 Dec.