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Tastemakers The Arcane Collective By Shane Osborn Is Popping Up At Tatler Dining Kitchen This Summer

The Arcane Collective By Shane Osborn Is Popping Up At Tatler Dining Kitchen This Summer

The Arcane Collective By Shane Osborn Is Popping Up At Tatler Dining Kitchen This Summer
Chefs Michael Smith and Shane Osborn will be cooking at Tatler Dining Kitchen in Haus this summer (Photo: Affa Chan/Tatler Dining)
By Charmaine Mok
By Charmaine Mok
June 09, 2021
Chefs Shane Osborn and Michael Smith of Arcane and Cornerstone will be presenting their vision for eco-conscious dining in Hong Kong for a limited time at our Central restaurant space

Tatler Dining Kitchen’s newest chefs-in-residence are two of Hong Kong’s most forward thinking culinary minds in the business. For four weeks between 16 June and 10 July, chefs Shane Osborn (chef-owner of Arcane and Cornerstone and Netflix’s The Final Table’s breakout star) along with Michael Smith (Arcane’s chef de cuisine) will present The Arcane Collective at Tatler Dining Kitchen, where they’ll cook up a tasting menu celebrating the freshest seasonal vegetables, sustainably-caught seafood and the beginning of the Australian truffle season.

This exciting pop-up comes fresh off the launch of The Arcane Collective as one of Hong Kong’s newest hospitality groups, established by Osborn in May 2021 to bring together under one umbrella “a collection of independently-minded restaurants”. The group includes the Australian chef’s first two openings, and will include a third soon-to-launch venue in Landmark this summer. Until then, diners can experience a different facet of Osborn and Smith’s cooking as they take over our space on the first floor of Haus, the new lifestyle concept by Mercedes Benz and IWC.

See also: Introducing Tatler Dining Kitchen At Haus, A New Culinary Destination In Central

Chefs Michael Smith and Shane Osborn (Photo: Affa Chan/Tatler Dining)
Chefs Michael Smith and Shane Osborn (Photo: Affa Chan/Tatler Dining)
The chef duo are set to take over Tatler Dining Kitchen for four weeks (Photo: Affa Chan/Tatler Dining)
The chef duo are set to take over Tatler Dining Kitchen for four weeks (Photo: Affa Chan/Tatler Dining)

The Arcane Collective tasting menu at Tatler Dining Kitchen is purposefully meat-free, with a focus placed on fresh local vegetables and herbs, and sustainably caught seafood. A fully vegetarian menu is also available and makes full use of the myriad flavours, textures and aromas that only the best of the season produce can provide, and falls in line with Osborn’s philosophy of utilising more undervalued vegetables in his cuisine. In addition, a five-glass wine pairing by The Arcane Collective’s resident wine expert Didier Yang is designed to raise the profile of the various dishes. The pop-up will operate four days a week in the evenings only, from Wednesday to Saturday.

Tatler Dining Kitchen dishes by Shane Osborn photography by Mike Pickles
An array of dishes featuring seasonal vegetables and seafood (Photo: Mike Pickles/Tatler Dining)
Tatler Dining Kitchen dishes by Shane Osborn photography by Mike Pickles
Lightly cured sea bass with summer vegetables and a spring onion dashi (Photo: Mike Pickles/Tatler Dining)

MENU

Gougere with herb creamed cheese

Salad of bamboo shoots, jicama and Chinese celery with walnut, black truffle, tahini dressing

Lightly cured sea bass with summer vegetables and a spring onion dashi
or
Mountain yam with summer vegetables and a spring onion dashi

White asparagus rolled in sea lettuce, sweetcorn veloute, pine nuts and black truffle

Charred octopus with chipotle and fenugreek salsa, sprouting cauliflower
or
Jackfruit croustillant with chipotle and fenugreek salsa, sprouting cauliflower

Risotto of buckwheat and fresh girolles with green almonds, black truffle and parmesan

Passionfruit fool with rhubarb, strawberries and fennel pollen, pistachio shortbread

HK$1,288 per person | Wine pairing HK$588
Price is subject to 10% service charge and booking fees

BOOK NOW 

 

Tatler Dining Kitchen is a signature concept by Tatler Dining (Photo: Mike Pickles)
Tatler Dining Kitchen is a signature concept by Tatler Dining (Photo: Mike Pickles)

This latest chef residency at Tatler Dining Kitchen is the second one following Italian chef Antimo Maria Merone's debut at Tatler Dining Kitchen between March and May earlier this year, with every seating selling out almost instantly—so don't miss this opportunity to experience a menu that won't be repeated again anywhere else. And while you're in Central, don't forget to check out the Interval x Coffee Collective pop-up on the ground floor of Haus, which will run from now until the end of June. 

Tatler Dining Kitchen, 1/F, Haus, 38-40 Queen's Road Central, Central, Hong Kong

Tags

Tastemakers Tatler Dining Kitchen Arcane Cornerstone Shane Osborn Michael Smith Didier Yang The Arcane Collective Haus

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