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Digest Asaya Kitchen, Bayfare Social, And Henry To Open At Tsim Sha Tsui's Rosewood Hong Kong This Autumn

Asaya Kitchen, Bayfare Social, And Henry To Open At Tsim Sha Tsui's Rosewood Hong Kong This Autumn

Asaya Kitchen, Bayfare Social, And Henry To Open At Tsim Sha Tsui's Rosewood Hong Kong This Autumn
By Wilson Fok
By Wilson Fok
October 10, 2019
The luxury hotel complex is launching three new venues including a food market concept, a meat specialist, and a wellness eatery

This autumn, Tsim Sha Tsui’s Rosewood Hong Kong is kicking in high gear for its second phase of openings, expanding its food and beverage offerings with three brand new concepts set to launch later this season. These include food market-format social dining hub Bayfare Social; wellness dining hot spot Asaya Kitchen; and American steak house concept named Henry. 
 

Alvaro Ramos of Bayfare Social (Photo: Rosewood Hong Kong)
Alvaro Ramos of Bayfare Social (Photo: Rosewood Hong Kong)
Nathan Green of Henry (Photo: Rosewood Hong Kong)
Nathan Green of Henry (Photo: Rosewood Hong Kong)

Located on fifth floor of the luxury hotel complex connecting to K11 Musea, Bayfare Social fills the spacious interiors with counters inspired by Europe’s bustling plazas where guests can share dishes designed and crafted by a team of experienced chefs led by chef de cuisine Alvaro Ramos, whose previous tenures covered Shanghai's El Willy and Wong Chuk Hang's Komune at Ovolo Southside. At Bayfare Social, the Madrid-native chef is set to showcase an expansive range of menu offerings that fuse traditional Spanish cooking techniques and Asian influence. Guests can look forward to all-day light dining and leisurely meal and drinks overlooking a panoramic harbour view. 

Rosewood Hong Kong also presents Henry, the luxury hotels steakhouse concept. The new meat specialist venue celebrates the abundance and varieties of dry-aged heritage breeds, presented in forms of meat cuts, homemade terrines, sausages and bacon. The restaurant is led by veteran British chef Nathan Green, from Jia Group's 22 Ships, Ham & Sherry and Rhoda. At Henry, Green is set to deliver his interpretation of meat-oriented dishes prepared with live-fire grilling. Both Bayfare Social and Henry are tentatively opening in November 2019.

Renaud Marin of Asaya Kitchen (Photo: Rosewood Hong Kong)
Renaud Marin of Asaya Kitchen (Photo: Rosewood Hong Kong)

Located on the same floor as Asaya Hong Kong, Rosewood’s new urban wellness concept set to launch in early 2020, the new healthy-living themed restaurant is getting ahead to open late October, serving wholesome, wellness-oriented food and beverage options. French chef Renaud Marin, formerly of Cochin Delicatessen and Upper Modern Bistro, returns to take the helm of Asaya Kitchen, delighting guests with a touch of Mediterranean and Japanese cuisines with clean execution and seasonally-sourced ingredients. The Tony Chi-designed interiors will exude comfort with an abundance of natural elements within its light-filled quarters. Asaya Kitchen opens end of October 2019. 
 
Bayfare Social, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 
Henry, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 
Asaya Kitchen, 6/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 3891 8732 

Tags

Digest Rosewood Hong Kong Asaya Kitchen Wellness Renaud Marin Mediterranean Japanese Henry Nathan Green Steakhouse Alvaro Ramos Bayfare Social New Restaurants

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