Back in May, we reported the opening of 11 Westside in Kennedy Town—and after a few months of waiting, the restaurant will officially open in early September. Fronted by Esdras Ochoa, the same chef behind Salazar in Los Angeles—recently named one of GQ magazine's best new restaurants in America this year—11 Westside has been tipped to be one of the season's most highly anticipated restaurant launches.
We're thrilled to announce that for the first time ever, we've opened up our #TheFirstSupper series to members of the public. 40 of our readers will get the chance to try out the restaurant before it officially opens to the public—or even to the media. The 11 Westside crew, including Ochoa and acclaimed bartender Daniel Eun of The Normandie Club, will be on site to showcase what they have up their sleeves ahead of their launch in September.
Seaside Caesar Salad
Romaine hearts, crab, radish, house-made crotons, grated Parmesan cheese, Tijuana style eggless Caesar dressing
Taco Trio: Al Pastor, Carne Asada, Pollo Asado
Achiote and pineapple roasted pork
Grilled Prime USDA Beef
*All tacos are served with house-made salsa molcajete, guacamole, fresh cilantro and onion on corn tortillas
This exclusive one-night-only dinner on August 23 is an unmissable opportunity to try the dynamic combination of Ochoa’s soulful, flavour forward Mexican cooking paired with Eun’s creative contemporary libations.
The menu is priced at HK$600 per person and tickets are available for purchase via our ticketing partner Chope. Don't forget to tell a taco-loving friend.
11 Westside, 1/F The Hudson, 11 Davis Street, Kennedy Town, Hong Kong
(Photos: Michaela Giles/ Hong Kong Tatler)
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