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Digest Behind-the-Scenes at the #TatlerTable

Behind-the-Scenes at the #TatlerTable

Behind-the-Scenes at the #TatlerTable
By Charmaine Mok
By Charmaine Mok
November 03, 2015
The first ever culinary round table hosted by Hong Kong Tatler at Spring Workshop was very much full of food for thought

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For the inaugural food-themed issue of November’s Hong Kong Tatler, we decided to bring together some of the city’s leading tastemakers for an afternoon of culinary chinwagging, to discuss some of the most pertinent issues on the food scene today. Among the group were chefs, entrepreneurs, restaurateurs and writers, each bringing to the table their own expertise, experiences and – perhaps most thrillingly – a dish to share among the group.

Our #TatlerTable guests

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Richard Ekkebus, culinary director of Amber at Landmark Mandarin Oriental; Nurdin Topham, chef-patron of NurMina Park, creator of SookJanice Leung Hayes, food writer and founder of Tong Chong Street MarketHelina Tesega, creator of Eat Ethio

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Paola Sinisterra, founder of TangramDavid Lai, chef and restaurateur (Neighborhood, Fish School); Victoria Chow, founder of The Woods and The WalrusMimi Brown, founder of Spring WorkshopMichael Leung, founder of HK Farm

Over the next week, we will be bringing you the juiciest details from the session, kindly hosted at the beautiful Spring Workshop in Wong Chuk Hang, along with thoughts and recipes by each of our brilliant guests. In the meantime, take a look at our video from the day below – and turn to page 262 in the November issue of Hong Kong Tatler to read the full story.

Videography by Tyrone Wu | Photography by Jonathan Maloney and Inga Beckmann


Digest Video TatlerTable Spring Workshop The Food Issue


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