With this next collaboration, InterContinental Hong Kong is teaming up with dyptique paris for an exclusive afternoon tea set celebrating the launch of the French maison’s “Eau Capitale” and the limited-edition “Paris en Fleur” fragrances.

The Intercontinental chefs have played with scents and flavours in order to elevate guests’ senses and offer them a taste of Paris in the form of miniature dishes.

If savoury is what you’re after, a bite of foie gras with rhubarb and pistachio, a Parisian ham and comte tartelet with black truffle or even a lobster and cocktail sauce salad should do the trick. If you have more of a sweet tooth, indulge in a raspberry éclair, bergamot tea macaron or mandarin tartlet with meringue.

The set is priced at HK$688 for two persons, available from January 6 to February 29 2020, 2:30 pm to 6:00 pm on weekdays and 1:30 pm to 6:00 pm on weekends and public holidays. Each set is complemented with two deluxe samples of dyptique’s eau de toilette/parfum as well as a gift card with an exclusive gift which guests can redeem upon presentation of the gift card at any of the dyptique stores in Hong Kong.

Lobby Lounge, Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2721 1211; hongkong-ic.intercontinental.com 

Cheese lovers will see their wildest dreams come true with Hotel ICON's new afternoon tea. The boutique hotel is partnering up with famed Tokyo Milk Cheese Factory to bring you the most decadent afternoon tea made with the legendary Hokkaido milk and cream.

Gourmets will enjoy sweet treats such as the Hong Kong Exclusive Yuen Yeung Cookie, rice pudding with tropical mango and puff pastries made of camembert cookie dough before diving into savoury highlights such as crispy cheese and tomato dip as well as chicken teriyaki on toast. Top it all off with unlimited Signature Tokyo Milk Cheese Factory Hokkaido Jersey Milk Soft Serve as well as Hotel ICON’s exclusive Yuen Yeung Soft Serve Ice Cream.

The set is priced at HK$328 per person and HK$598 for two people and is available from January 2 to February 29, 2020. The first seating is from 3:00pm to 5:00pm and the second one is from 5:00pm to 7:00pm.

GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong, +852 3400 1300; hotel-icon.com

Design enthusiasts will be delighted to see contemporary British restaurant Statement in Tai Kwun blend heritage, architecture and food with its exclusive afternoon tea collaboration with Ruinart champagne.

As an ode to British heritage, Statement is offering traditional sweet and savoury delicacies presented on a metal spiral art piece­ created by world-acclaimed designer and architect Ron Arad. The art piece is a modern-day take on the iconic Ruinart champagne bottle and is of limited production worldwide.

On the savoury side, guests can enjoy roast beef and pickle sandwiches, cheese puffs and egg sandwiches with salmon roe. On the sweet side, miniature desserts such as cinnamon carrot cake, vanilla honey cream choux and raspberry lemon tart will be presented alongside homemade scones and jams, Cornish clotted cream and of course, English breakfast tea. For an additional touch of luxury, complete your afternoon tea with a glass of luxury Ruinart Blanc de Blancs champagne.

The set is priced at HK$228 per person or HK$388 with a glass of champagne and is available from 3:00pm to 5:00pm inside Statement’s historical dining room or on the verandah from November 28th on.

Statement, Police Headquarters, Tai Kwun, 10 Hollywood Road, Central, Hong Kong; +852 2848 3000; statement.com.hk