Reward yourself with a scrumptious brunch this weekend
Weekend brunches have never been more popular in Hong Kong. Whether it’s an alfresco brunch with a fantastic view or free-flow champagne, the city has no shortage of exciting menus to impress food lovers.
To guide you through the abundance of options out there, we’ve come up a list of the best brunches to try this season:
1. “Sunday en La Bouqueria” Brunch at La Rambla
Fancy an alfresco brunch experience? La Rambla is the ideal place to be. Stylishly decked out with contemporary art and furnishings, the place not only boasts a great ambience, but also an alluring terrace overlooking Victoria Harbour.
This season, the restaurant drops a new menu which features modern Spanish dishes crafted with premium ingredients and traditional recipes. Guests can anticipate a tantalising selection of tapas, including jamón and cheese toastie layered with black truffle, and grilled tiger prawns to name a few. The menu then continues with the mains, such as the signature suckling pig served with seasonal mushrooms, charcoal-grilled turbot and wagyu beef cheek.
Make sure you also leave some room for their delicate desserts—including French vanilla ice cream sundae and traditional Spanish pastries.
The brunch is priced at HK$550 per person, available every Sunday. There is an option of adding on a free-flow package of Krug Grande Cuvée champagne, and you can also add HK$350 per person for the 3-hour-long Good Open Bar package for unlimited classic cocktails.
La Rambla, 3071-73 Level 3, IFC Mall, Central, Hong Kong; +852 2661 1161