This winter, Dong Lai Shun of The Royal Garden is launching an exciting new lunch menu with appetisers and main courses to choose from. The signature Sichuan menu set offers a choice between mutton, beef, sliced chicken, and mandarin fish poached and paired with fragrant chillies and glass noodles in spicy broth. The Beijing dumpling set also features stir-fried mutton of beef with leeks, followed by three colourful dumplings filled with chicken, each freshly made in-house every day. The brand new lunch sets are priced at HK$178 per person, available at Dong Lai Shun on weekdays between 11:30am and 2:30 pm.