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Digest Brand New Vietnamese Delicacies At Causeway Bay's An Nam

Brand New Vietnamese Delicacies At Causeway Bay's An Nam

Brand New Vietnamese Delicacies At Causeway Bay's An Nam
By Hong Kong Tatler
September 25, 2019
An Nam Causeway Bay Focus

Promotion: September 6 - December 31, 2019 (18 days left)

The Vietnamese restaurant recreates the romance of French Indochina with revamped classic menu specials

This autumn, Causeway Bay’s An Nam is set to embark on a new Indochine culinary journey, as the restaurant launches a new menu including Vietnamese classics returning by popular demand. Guests can indulge in appetisers such as stuffed calamari skewers, chicken skewers with lemon leaves, crispy crab cakes, and signature soft shell crab avocado rice paper rolls. The establishment revamps its seafood offerings, such as satay king prawns in clay pot with glass noodles and lemongrass curry seafood. Traditional Vietnamese dishes include braised wagyu beef cheek in red wine return to An Nam’s latest menu revamp, best paired with a list of homemade cocktails. 

An Nam

Restaurant, $, Vietnamese, Causeway Bay

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Digest An Nam 1957 & Co Vietnamese Causeway Bay

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