Celebrate California Wine Month At The Award-Winning Dynasty
Promotion: July 1 - September 30, 2021 (64 days left)
Discover the symphony between Cantonese cuisine and California wine with the six-course California wine gastronomic indulgence curated by executive chef Suen Kam Sing at Dynasty.
To mark the start of the meal, savour the signature barbecued pork brisket accompanied with marinated tribute vegetable in chili peppercorn sesame sauce and relish its tenderness. Before you dig into the irresistible seafood delicacies, try their double boiled pork knuckle soup with bamboo fungus and cabbage to freshen up your palate. Immerse in the umami and sweet tastes elevated with a touch of specially-made pan-fried king scallops with vegetables in teriyaki gravy sauce. While the deep-fried lobster in homemade sauce served with deep-fried bun will provide you with an exotic rich flavour. Don’t forget to pair these seafood delicacies with Freemark Abbey Napa Valley Viognier 2013. Its crisp acidity and mineral note go well with the seafood and the fruity and floral bouquets add a delicate layer to the umami flavour.
Enjoy the ox ribs braised with Huadiao wine served in a clay pot with Beringer Knights Valley Cabernet Sauvignon 2016. Round up your wine pairing indulgence with steamed glutinous rice dumplings with dried scallop and chilled mango sago cream with pomelo.
The California wine gastronomic indulgence is available from now until 8 August 2021 daily and Dynasty indigenous delights menu is available from 1 July to 30 September 2021 on Monday to Thursday. Hang Seng Bank credit card holders can enjoy the experience at a special price or discover Dynasty indigenous delights menu with 50 per cent discount, marking a price reduction from HK$ 998 per person to HK$ 498 per person.