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DigestCelebrate Christmas At Gonpachi

Celebrate Christmas At Gonpachi

Celebrate Christmas At Gonpachi
By Hong Kong Tatler
December 20, 2018
Gonpachi Focus

Promotion: December 24 - 25 2018 (Expired)

The contemporary izakaya is presenting a Christmas feast featuring premium seasonal Japanese ingredients

Celebrating the arrival of winter holiday season, Gonpachi is presenting a brand-new Christmas dinner menu featuring the best of Japanese ingredients at the peak of harvest. Guests can indulge in a range of extraordinary dishes such as Kyoto fresh tofu skin with Hokkaido sea urchin, tomato salad with honey-glazed ham, a fresh sashimi platter featuring sliced abalone with black truffle sauce and botan shrimps, turkey skewers with green onion and grilled maitake mushrooms, braised A5 wagyu beef in red wine, as well as prawn tempura with Anno sweet potato tempura. The dinner set menu is complete with the establishment’s signature Seiro soba and Tokachi red bean pudding with vanilla ice cream. The two-night exclusive dinner menu is available on December 24 and 25, and is priced at HK$880 per person.

Gonpachi

Restaurant, $$, Japanese, Causeway Bay

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DigestPromotionsGonpachiJapaneseChristmas

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