Embark on an unexpected wine pairing journey and uncover elegant German Riesling wine paired with indigenous Cantonese delicacies crafted by executive chef Suen Kam Sing of the award-winning Dynasty. Start your discovery with deep-fried shredded bitter melon to freshen up your palate with a unique harmony of mild bitterness and spiced salt. Let prawns sautéed in mayonnaise dressing impress you with its rich flavours and textures. The fruity and lively Dr. Loosen Wehlener Sonnenuhr, Riesling Kabinett, Mosel, Germany 2019 delivers an unusual sensation for your enjoyment. Spicy food fanatics will definitely be tempted by the deep-fried chicken with chilli; take a sip of Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2017, which delivers a complex mix of dry sweetness with honeycomb, tropical aromas of pineapple and peach together with a crisp, mineral finish, to mellow out the heat. The sautéed sliced fresh abalone in X.O. chilli sauce captures a multitude of textures with a tinge of spiciness bursting in one bite. Savour the indigenous deep-fried spare ribs in sweetened olive sauce and deep-fried diced silver cod with spicy salt to unveil the unusual chemistry between Cantonese cuisine and Riesling wine. Riesling Weeks delicacies and the selected Riesling wines will be available at Dynasty from now until 30 June 2021.