Tsim Sha Tsui’s Aqua is revamping its signature Because Brunch with an all new sakura theme, featuring special dishes inspired by Japan’s most celebrated blossoms of the season and free-flowing sake. Guests can start their brunch experience with a choice of poached eggs, followed by sushi and sashimi sharing platters including new sakura squid with seaweed salad, followed by a choice of main courses such as grilled New Zealand lamb chops served with pink sakura mashed potatoes; as well as Alaskan king crab and tiger prawn fried rice. The brunch finished with the establishment’s signature dessert platter. The new sakura-themed Because Brunch is priced at HK$688 per person, inclusive of free-flowing beverages such as Manga sake, Veuve Clicquot champagne, selected cocktails, wines, and beers.

In addition to a brand new brunch, Aqua is also launching a brand new six-course sakura omakase menu, with notable courses such as sakura soy bean soup with tamago tofu, amaebi prawn, lily bulb and yuzu kosho; as well as botan shrimp and scallop carpaccio with sakura denku and yuzu dressing. The six-course Japanese menu is priced at HK$888 per person, with a optional wine pairing menu at HK$488 per person. Alternatively, an exclusive nine-course omakase menu is available at HK$1,118 per person. Both cherry blssom-themed omakase menus are available from now until April 30, 2020.