Treat mom to an exotic Vietnamese tasting journey

This Mother’s Day, Festival Walk’s An Nam is presenting a Vietnamese tasting journey of four exotic dishes including stir-fried minced pork with herbs served with lettuce; Mekong River prawn with glass noodles in clay pot; roasted spring chicken with lemongrass; and purple sticky rice with black sesame dumplings. The Mother’s Day special set menu is available throughout the Mother’s Day weekend between May 9 and 10. The celebration menu is priced at HK$988 for four persons. 

An Nam
Vietnamese   |   $   |  

Shop L1-20, 1/F, Festival Walk, 80 Tat Chee Road, Kowloon Tong, Hong Kong

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