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Digest Celebrate the Festive Holiday Season At Tsim Sha Tsui’s Épure

Celebrate the Festive Holiday Season At Tsim Sha Tsui’s Épure

Celebrate the Festive Holiday Season At Tsim Sha Tsui’s Épure
By Hong Kong Tatler
December 23, 2019
Epure Focus

Promotion: December 13 - 31 2019 (Expired)

The celebration menu at Harbour City’s contemporary French restaurant celebrates the best seasonal produce

This holiday season, celebrate the joyous occasion at Épure, featuring pristine French fine dining with modern touches. The establishment’s festive menu features premium ingredients such as duck foie gras, French oysters, spider crab, Dover sole, langoustines, lobsters, and fine artisanal cheese, in an array of fine courses designed and crafted by executive chef Nicolas Boutin. The menu is best enjoyed with a vintage wine pairing experience designed by the group’s wine director Sebastien Allano. The eight-course festive dinner menu is priced at HK$1,888 per person,available from now until December 31, 2019.

Épure

Restaurant, $$$$, French, Tsim Sha Tsui

Tags

Digest Promotions Épure Nicolas boutin French Harbour City Tsim Sha Tsui Fine Dining

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