Celebrate The Year Of The Pig At Hung Tong
Promotion: January 9 - February 20, 2019 (27 days left)
As Chinese New Year descends upon us, Hung Tong of Kerry Hotel Hong Kong is launching an exclusive collection of homemade puddings designed by the establishment’s executive chef Ken Yu. The puddings, which are all made at the hotel premises, come in three flavours, including the auspicious traditional Chinese new year pudding, savoury homemade taro pudding, and the unique Hung Tong deluxe golden scallop turnip pudding. Guests ordering puddings on or before January 20 can enjoy 20% off as an early bird discount. For more information, please click here.