This Valentine’s Day, Le Soleil at Royal Garden, Hong Kong is launching an exclusive six-course set menu. Guests can indulge in the restaurant’s signature dishes including Vietnamese trio starter stir-fried Boston lobster with sweet basil and lemongrass; baked fried rice with abalone in young coconut; together with a sweet dessert platter. An option to upgrade the dining experience to a stay-and-dine package for HK$2,128. The hotel’s signature Vietnamese establishment also presents a brand-new recommendation menu

Highlighting new classics such as braised pork belly and rice noodles with sour soup; and crispy duck leg confit with citrus and mint salsa, among many. Reservation is strongly recommended