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Digest Celebrate Valentine’s Day With Candlelit Offerings At Hugo’s

Celebrate Valentine’s Day With Candlelit Offerings At Hugo’s

Celebrate Valentine’s Day With Candlelit Offerings At Hugo’s
By Hong Kong Tatler
January 21, 2020
Hugo's Focus

Promotion: February 14, 2020 (Expired)

The European restaurant at Hyatt Regency Tsim Sha Tsui presents a romance-themed six-course set dinner menu

This Valentine’s Day, Hugo’s is presenting a brand new six-course festive dinner menu, featuring an array of unique homemade appetisers such as a selection of freshly shucked French oysters with mignonette; French foie gras torchon with pistachio, grapes, celery, walnut and brioche; followed by creamy white onion soup with royal oscietra caviar and poached leeks. Guest can cleanse their palates with a Campari and orange sorbet, followed by a choice of main course, between French royal sea bream ‘en papillote’ with bell peppers, young chicory, saffron braised potatoes and samphire; and US prime beef and Dutch veal served with chervil root crème, creamed mushrooms, topped with Perigord winter truffles and red wine sauce. The Valentine’s Day dinner menu is complete with wild berry bavarois with honeycomb vanilla parfait and lemon basil crème for dessert. Reservations are strongly recommended. 

Hugo's

Restaurant, $$$$, European, Tsim Sha Tsui

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Digest Hugo's European Tsim Sha Tsui Hyatt Regency Tsim Sha Tsui Valentine's Day

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