Grand Hyatt Focus
Grand Ballroom: Starry Night
The afternoon began with guests being led through a corridor decked with dreamy string lights to the foyer—where Grand Hyatt’s Sommelier Julian Peros and Executive Pastry Chef Smita Grosse were waiting with an array of decadent and delicious treats. After all, what better welcome for an event than a beautifully-presented dessert accompanied by a glass of premium champagne?
With its sparkling crystal chandeliers, sweeping high ceilings and majestic marble pillars, the Grand Ballroom showed in style why it has become one of the most coveted locations in Hong Kong for grand weddings and society parties… including the annual Hong Kong Tatler Ball, of course.