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Digest Central’s Mandarin Grill + Bar Excites Diners with a New Menu

Central’s Mandarin Grill + Bar Excites Diners with a New Menu

Central’s Mandarin Grill + Bar Excites Diners with a New Menu
Photo: Courtesy of Mandarin Grill + Bar
By Tatler Dining
June 23, 2020
Tatler+Mandarin Grill + Bar

Promotion: July 4 - September 30, 2020 (88 days left)

The popular fine dining establishment presents a collection of new seasonal dishes

This summer, Mandarin Grill + Bar is launching a new menu featuring a range of seasonal dishes. Designed and crafted by the restaurant’s chef de cuisine Simon Guthridge, guests can indulge in the establishment’s new signature dishes such as house-made salmon gravlax; beef Wellington and Japanese A5 Kagoshima wagyu. The new menu is available for both lunch and dinner from July 4, 2020 and is priced starting at HK$1,388 per person.

Mandarin Grill + Bar

Restaurant, $$$$, Modern, European, Central

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Digest Mandarin Grill + Bar Central New Menu

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