This December, Rech by Alain Ducasse is presenting a unique marriage of champagne and caviar, available throughout the month. Guests can toast to the holiday season over Kaviari caviar, served with homemade buckwheat blini, Isigny crème fraiche and paired with a glass of Dom Perignon 2009. 

Celebrated for its plenitude of harmony with at least eight years of maturation in the cellars, Dom Perignon 2009 expresses its character in its elusive taste of ripe fruits with the promise of freshness and energy. With 40 years of history in farmed caviar, the House of Kaviari is presenting caviar Kristal, harvested from a hybrid sturgeon from the Thousand Lake Region of China. This holiday season, enjoy the richness of caviar paired with the exclusive champagne, available until December 31, 2018.