The weather's getting colder and Christmas is just around the corner. Just in time for the season, An Nam Festival Walk presents a Vietnamese Christmas with various sets featuring signature dishes including An Nam roasted chicken, baked jumbo river prawn with cheese, and lemongrass pork chops.

The restaurant's beloved winter exclusive clay pots are coming back, too. To warm you up on the coming winter nights, the menu includes options such as braised lamb brisket with lemongrass in clay pot, marble goby with lime and lemongrass in clay pot, and Vietnamese sauteed chicken with chilli in clay pot.