This Christmas, Ta-Ke is launching a festive kaiseki menu, available during the winter holiday season. The Japanese establishment’s new celebration menu showcases gourmet dishes such as slow-cooked duck breast; grilled horsehair crab shell stuffed with crab roe and crabmeat; slow-cooked wagyu beef with onsen egg; oyster tempura; and steamed matsuba crab with pumpkin rice, among a rich selection of seasonal items. Guests can enjoy a complimentary second set menu of Christmas Kaiseki, teppanyaki, or sushi menu with an advanced reservation placement with deposit on or before December 15, 2019.